Foods by "No Sugar Added" category| Page 9

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Anchovy and Rosemary Roasted Lamb

Corned Beef Hash

Braised Chicken with Tomatoes and Olives

Quick Pork Ramen With Carrots, Zucchini, and Bok Choy

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

Author: Rhoda Boone

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Horseradish Crusted Beef Tenderloin

Mustard Roasted Potatoes

Author: Molly Stevens

Green Beans with Bacon and Shallots

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Steamed Clams with Bacon, Tomato, and Spinach

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Couscous with Herbs and Lemon

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Roasted Red Pepper and Eggplant Soup

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

A recipe for quick-cooking chicken and zucchini enchiladas.

Author: Rhoda Boone

Grilled Asparagus with Gorgonzola Butter

Author: Allen Susser

Chicken and Mushroom Quesadillas

Catfish and Okra with Pecan Butter Sauce

Potato Salad with Mint and Peas

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Lettuce and Pea Soup

Twice Baked Goat Cheese Souffles

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Ricotta Frittata

Author: Cesare Casella

Jasmine Rice with Garlic, Ginger, and Cilantro

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

Roasted Carrot and Beet Salad with Feta

Author: Hugh Acheson

Butternut Squash and Roasted Garlic Bisque

Arroz con Pollo

Author: Richard Blais

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...